Annona crassiflora – Marolo. Price: $ Image 1. Larger / More Photos. Sorry but this item is currently unavailable. Please check back at a later stage. Annona crassiflora Mart., whose fruit is popularly known as araticum, is a member of the Annonaceae family found in the Brazilian Cerrado. Although this plant. Influence of Marolo (Annona crassiflora Mart.) pulp intake on the modulation of mutagenic/antimutagenic processes and its action on oxidative stress in vivo.

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The flowers of a marolo look like jellyfish wearing hats, and the fruits are sweet and very rough.

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Comments annonz to be approved before they are shown here. If you have any useful information about this plant, please leave a comment. Its pollen is shed as permanent tetrads. These are the best quality fruits for the consumer, because if harvested directly from the tree, the fruit will not mature, producing an inferior quality flavor.

Each entry has a brief description of the plant and its uses, accompanied by one to many excellent quality photographs of the fruits. In order to establish the safety of Marolo for human consumption, this study evaluated the following: A superb work, with the minor irritation that the translation from Portuguese is not of the best.

It is considered a delicacy in the Cerrado region, sold in street markets, consumed fresh or as a Cocktailcakein the form of cookiescrackerspopsice cream, jams and many other sweets. Brazilian savanna constitutes a valuable ecoregion that xrassiflora to the supply of fruit known worldwide for its nutritional value and peculiar flavors.


Front view of flower Photograph by: Close-up of a flower Photograph by: Retrieved from ” https: The fruiting begins in November, maturing between February and April, where living in Minas Gerais, where it is popularly associated with the Lent season.

In the mice fed experimental diets, the biochemical parameters of crassiflors blood serum showed normal levels of glucose, triglycerides, annonw cholesterol. Retrieved 21 January Articles with ‘species’ microformats Commons category link is on Wikidata. Views Read Edit View history.

Annona crassiflora – Wikipedia, wolna encyklopedia

It has axial root system that reaches greater depths in the soil to absorb water and nutrients. Contributions from the Gray Herbarium of Harvard University, It is native to Brazil and Paraguay [1] and the fruit is eaten by native peoples in the Brazilian Cerrado. Year ISBN Description An extremely concise book, listing approximately 1, species and varieties of plants with their botanical name, common name in Brazil, regions in Brazil where the plant is found, a brief list of uses and any medically active compounds in the plant.

This page was last edited on 24 Decemberat The increasing deforestation of the Cerrado and the delayed germination of seeds, which can reach up to three hundred days, have contributed much to the radical reduction of maroleiros in Minas Gerais.

It was observed that the chemical composition of marolo pulp was similar to that of common fruit; nevertheless, its lipidic content and energetic values were higher. From Wikipedia, the free encyclopedia. Now containing plants.


Publisher Reference Publications; Michigan. Stunning photographs of each species, brief details on the plant, its uses and how to grow it from seed. Annona crassiflora Scientific classification Kingdom: Santos Creative Commons Attribution 3.

The oxidative stress levels observed indicated that CP was not exerting a great influence on the induction of reactive oxygen species. Among them, the Marolo Annona crassiflora Mart. The micronucleus test indicated neither mutagenic nor antimutagenic effects of Marolo consumption on bone marrow cells but showed potentialization of cyclophosphamide CP. By using this site, you agree to the Terms of Use and Privacy Policy. When the fruit is ripe it falls to the ground under the protection of the crown, exuding a strong and distinctive smell.

Last update on As the whole fruit is a complex matrix, the interactions between its components could be responsible for its negative and positive biological effects.

Annona crassiflora – Wikipedia

When opened, the fruit has a creamy pulp and very strong odor and flavor that differs greatly from custard apple. If you would like to support this site, please consider Donating. The original caption said ‘Fruit’, but it looks more like an unopened flower bud to my untrained eyes Photograph by:

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